TCB CAFE Publishing & Media and the TasteTV, the INDIE FOOD CHANNEL bring to chocolate lovers and new media television viewers CHOCOLATE TELEVISION (tm), a new food, cooking & lifestyle program that stars everyone's favorite culinary delight: Chocolate.
Chocolate bars, chocolate makers, chocolate dishes, chocolate reviews, chocolate recipes, chocolate products, chocolate tastings, chocolate cookbooks, chocolatiers, even chocolate commercials, are all included on Chocolate Television. Can you stand the sweet (or bittersweet, if that's more to your liking)?
On this interactive, reality television program, chefs, chocolatiers and chocolate lovers demonstrate the best recipes, taste the finest chocolates, and show how cocoa can be a delicious part of your life. In addition, selected viewers and independent producers can also share their own chocolate videos with the audience, demonstrating that there's more than one way to enjoy the dripping, melting, solid or crunchy pleasures of "le chocolat."
Do You Love Chocolates?
Pick up a copy of our bestselling publication, a travel guide to le chocolat plus a chocolate cookbook for fantastic chocolate recipes
called Chocolate French.
SUBMIT your VIDEOS, Programs, Video Podcasts, Vlogs, Vcasts, Cooking Show, Product Reviews, Chocolate Recipes and Internet Television Episodes about Chocolate, Chocolat, Cocoa and Cacao
The Chocolate Guides
The 2008 Chocolate Guide - Western Edition
From the International Chocolate Salon, TasteTV, Chocolate Television, and TCB CAFE Publishing & Media comes the next word in chocolate. The CHOCOLATE GUIDES are a standalone concept in food & lifestyle publishing, aimed at a readership that believes the finer things in life are earned by looking for what you want, appreciating quality and skill, using the best ingredients, and enjoying good taste.
These unique, stylish and valuable annual publications promote 50-85 of each region's most appealing chocolatiers, chocolate makers, shops, boutiques, patisseries, cafes and retailers. The featured establishments are members of the International Chocolate Salon society. All represent the fabric of chocolate culture in the region.
Each CHOCOLATE GUIDE is created in a 144 or 192 page coffeetable book format, with high-quality photographic reproduction printed on rich-glossy paper stock, expertly perfect-bound and professionally designed with a matte laminate finished cover, and informative chocolate profiles, as well as articles on tasting, storing, dining, traveling, and cooking.
