Chocolate FRENCH

Recipes, Language & Directions to Français au Chocolat

Second Edition
with hundreds of color photographs
Available in April 2006

Fifty great chocolate recipes from the world's top chefs and chocolatiers!
Enjoy the best of both worlds with this chocolate lover's guide to french. "CHOCOLATE FRENCH" takes you on a culinary exploration of the intimate relationship between international French culture and global chocolate cuisine. With Foreword by Bernard Poussin of Debauve & Gallais, recipes from exotic world-class locales such as San Francisco's Lulu and Le Zinc, Brisbane's Bruno's Table, and New Orleans's Broussards, to Chicago's French Pastry School, Napa's Bouchon, and Paris' Jean Paul Hevin and Le Cordon Bleu, "CHOCOLATE FRENCH" introduces you to an entirely new language of taste.

 ISBN 0-9767682-1-6
6 x 9 Trade Paperback, $19.95

"A TREAT FOR ANYONE WHO SAVORS the allure of chocolate and of the French lifestyle." Wine Country Living Magazine “CHOCOLATE FRENCH is an elegant and highly recommended addition to the cookbook collections of dedicated chocolate lovers everywhere!" James A. Cox, Midwest Book Review "AS A FRANCOPHILE AND A CHOCOHOLIC, this book, with its mix of chocolate history, recipes and passages about chocolate in French, gratified both of my addictions." Debra F. Weber, www.frenchfood.about.com "AND for a Francophile or chocolate lover, pick up a copy of 'CHOCOLATE FRENCH: Recipes, Language, and Directions to Francaise au Chocolat'" CeCe Sullivan, Seattle Times