A Sample of Previous MILLION DOLLAR DINNER
Restaurants & Episodes

THE GRAND CAFE

San Francisco: Chef Fabrice Roux prepares a four-star dinner at luxurious Grand Cafe in the Hotel Monaco in Union Square, San Francisco Union Square, San Francisco

ABSINTHE BRASSERIE

San Francisco: Chef Ross Browne, demonstrates how to prepare softshell crabs, then unveils a feast for the guest diners.

RESTAURANT LULU

San Francisco: On this episode - Chef Jared Doob prepares a fabulous dinner at the widely acclaimed Restaurant Lulu in the SOMA District of San Francisco.

THE CLIFF HOUSE

San Francisco: On this episode - Chef Patrick Clark prepares a fabulous dinner at The Cliff House restaurant with its new and stylish $19 million renovation, and outstanding new menu.

JACK FALSTAFF

San Francisco: On this episode - Executive Chef James Ormsby will deliver the cuisine that has made him the rage of the San Francisco restaurant scene

SHANGHAI 1930

San Francisco: Three-course menu and wine, plus celebrity proprietor George Chen's demonstration on how to make fabulous potstickers


PARAGON RESTAURANT

San Francisco: Chef Spencer O'Meara recipe demonstration, three-course menu and wine tasting.


CITRON:

Oakland (Rockridge) Executive Chef Rossi's recipe demonstration, three-course menu and wine tasting.


COPIA:
The American Center for Wine, Food & the Arts

Napa Valley: Executive Chef, Victor Scargle will have a recipe demonstration, wine tasting, and a three-course menu at COPIA's Julia’s Kitchen.


JARDINIERE:

San Francisco: This fantastic French -Californian inspired evening at celebrity chef Traci Des Jardins' Civic Center establishment includes a recipe demonstration by Chef Robbie Lewis, wine tasting, and a three-course menu at one of San Francisco's finest restaurants.


FARALLON:

San Francisco: At Farallon, Chef Parke Ulrich serves coastal cuisine with French influence. Expect exciting combinations and show-stopping execution. The Eveningwill have a recipe demonstration, wine tasting, and a three-course menu at this Union Square seafood landmark.


THE PARK CHALET:

San Francisco: Executive Chef Moises recipe demonstration, wine tasting, and a three-course menu at a San Francisco Oceanfront favorite, The Beach Chalet.


MANTRA

Palo Alto: This Million Dollar Dinner at Mantra. Executive Chef Sachin Chopra will have a recipe demonstration, wine tasting, and a Three-course menu at this acclaimed restaurant that makes a superb blend of two continents, Indian and North American, to create a unique "Mantra Culinary Experience" The restaurant has 2007 Top 100 Bay Area Restaurant Designation by the SF Chronicle's Food Critic Michael Bauer.


RNM

San Francisco: Executive Chef Justine Miner will have a recipe demonstration, wine tasting, and a Three-course menu at the Haight's famous hotspot, RNM. Main Course: