 |
 |
 |
San Francisco: Chef Fabrice Roux prepares a four-star dinner at luxurious Grand Cafe in the Hotel Monaco in Union Square, San Francisco Union Square, San Francisco
|
San Francisco: Chef Ross Browne, demonstrates how to prepare softshell crabs, then unveils a feast for the guest diners.
|
San Francisco: On this episode - Chef Jared Doob prepares a fabulous dinner at the widely acclaimed Restaurant Lulu in the SOMA District of San Francisco.
|
 |
 |
 |
San Francisco: On this episode - Chef Patrick Clark prepares a fabulous dinner at The Cliff House restaurant with its new and stylish $19 million renovation, and outstanding new menu.
|
San Francisco: On this episode - Executive Chef James Ormsby will deliver the cuisine that has made him the rage of the San Francisco restaurant scene
|
San Francisco: Three-course menu and wine, plus celebrity proprietor George Chen's demonstration on how to make fabulous potstickers
|
|
|
|
|
PARAGON RESTAURANT
San Francisco: Chef Spencer O'Meara recipe demonstration, three-course menu and wine tasting.
|
CITRON:
Oakland (Rockridge) Executive Chef Rossi's recipe demonstration, three-course menu and wine tasting.
|
COPIA:
The American Center for Wine, Food & the Arts
Napa Valley: Executive Chef, Victor Scargle will have a recipe demonstration, wine tasting, and a three-course menu at COPIA's Julia’s Kitchen.
|
|
|
|
|
JARDINIERE:
San Francisco: This fantastic French -Californian inspired evening at celebrity chef Traci Des Jardins' Civic Center establishment includes a recipe demonstration by Chef Robbie Lewis, wine tasting, and a three-course menu at one of San Francisco's finest restaurants.
|
FARALLON:
San Francisco: At Farallon, Chef Parke Ulrich serves coastal cuisine with French influence. Expect exciting combinations and show-stopping execution. The Eveningwill have a recipe demonstration, wine tasting, and a three-course menu at this Union Square seafood landmark.
|
THE PARK CHALET:
San Francisco: Executive Chef Moises recipe demonstration, wine tasting, and a three-course menu at a San Francisco Oceanfront favorite, The Beach Chalet.
|
|
|
|
|
MANTRA
Palo Alto: This Million Dollar Dinner at Mantra. Executive Chef Sachin Chopra will have a recipe demonstration, wine tasting, and a Three-course menu at this acclaimed restaurant that makes a superb blend of two continents, Indian and North American, to create a unique "Mantra Culinary Experience" The restaurant has 2007 Top 100 Bay Area Restaurant Designation by the SF Chronicle's Food Critic Michael Bauer.
|
RNM
San Francisco: Executive Chef Justine Miner will have a recipe demonstration, wine tasting, and a Three-course menu at the Haight's famous hotspot, RNM. Main Course:
|
|
