THE FOOD OF FISHERMAN'S WHARF A Guide to Cooking and Feasting from San Francisco to Monterey First Edition ISBN 0-9674898-9-X 192 pages, 6 x 9 Trade Paperback, $19.95 Follow this guide and discover Northern California's treasures of coastal cuisine. THE FOOD OF FISHERMAN'S WHARF leads you to the greatest waterfront spots for eating, drinking and relaxing. Contains over 300 full-color photographs and 40 in-depth restaurant profiles from San Francisco, Tiburon, Half Moon Bay, Santa Cruz and Monterey.  FOR OTHER BOOKS BY TCB-CAFE PUBLISHING   TCB-Cafe Publishing ©